Celebrate Mothering Sunday at
Laceby Manor Resort

Make mum feel extra special on Mother’s Day and treat her to a two or three course Sunday lunch in the Orangery. Available 31st March. 

STARTERS

Spring pea and mint soup (v)

Chicken, Parma ham and black pudding terrine
served with sticky apple chutney

Prawn and crayfish salad
served with lemon and chive mayonnaise

Baked goats cheese
with a hazelnut and herb crust, pickled red onions

MAINS

 Roast topside of beef
served with traditional roast trimmings

12 hour cooked pork belly
champ mash potato, fruit stuffing, crispy crackling and apple jus

Roast leg of lamb
apricot stuffing and minted red currant gravy

Fish and chips
traditional beer battered haddock, sea salt and rosemary chips,
mushy or garden peas served with homemade tartare sauce

Spring vegetable risotto
with a crispy poached egg (v)

 DESSERT 

Homemade cookie dough cheesecake
served with salted caramel sauce

Individual treacle sponge
served with crème anglaise

Strawberry tart
with crème patissiere

Homemade ice creams and sorbet
served in brandy snap baskets

Cheeseboard, a selection of cheeses, biscuits,
frozen grapes and homemade chutney
(Supplement of £2)

2 Courses £19.95
3 Courses £24.95

Pre-bookings only
Spaces are limited so to avoid disappointment, please call the restaurant on
01472 873468 (option 2) or email restaurant@lacebymanorgolfclub.co.uk to book.